Here are some baking equipment definitions that may be helpful. If you’re in the commercial baking business or looking to acquire equipment, many of these equipment definitions are the “official” definitions for things every baker needs. This list of definitions also include some that appear in the Z50.1-2006 (R2016) ANSI standard although we have supplied…
Here are some baking industry statistics and facts covering the commercial bakeries and tortilla manufacturing in the United States. Data comes from the United States Bureau of Labor Statistics (BLM) for businesses classified under NAICS code 3118. Bakery employment Employment reached an all-time high in 2019, followed by a 2.7% decline in 2020. Employment was…
NAICS and SIC codes for baking companies In North America, commercial baking businesses are classified by the North American Industry Classification System (NAICS). NAICS was developed by the Office of Management and Budget (OMB). In 1997 this replaced the older Standard Industrial Classification (SIC) codes, that were used to classify baking businesses up until then.…
We cover the latest trends in the bakery industry Our job at BakingIndustry.org is to introduce you to the baking industry and educate you on trends, developments, news and companies in commercial baking. The baking industry is one of the largest industries in the United States, North America and the world. In the United States…